THE BEST KETO PANCAKES WITH COCONUT FLOUR #HIGHFAT #LOWCARB


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These keto flapjacks are breezy and cushy. Appreciate low carb flapjacks without sugar and starch. A serving of these tasty coconut flour hotcakes has just 6g net carbs. Serve them beat with spread and sans sugar syrup. 

Attempt this formula since it's astounding on the off chance that you are searching for a low carb adaptation. 

Keto flapjacks are my go-to pastry (or breakfast) when I need to enjoy something sweet, flavourful and easy to make. It just takes 5 minutes to set up the hotcake player and 10-15 minutes to cook them. 

Everyone everywhere throughout the world adores hotcakes. A pat of margarine gradually dissolving on a pile of flapjacks with some sweet (maple) syrup. This sounds like a youth languid Sunday morning when the smell of crisp and rich flapjacks was the wake-up alert. Goodness, the incredible recollections? 

Light, cushy and vaporous keto flapjacks, ideal for breakfast or filled in as keto dessert. With just eight fixings that you may as of now have in your storeroom, you can appreciate a phenomenal low carb breakfast and serve the most tasty hotcakes on the planet. It is extraordinary that they are likewise gluten free, wheat free making them appropriate for some ways of life.


Ingredients
1/4 cup melted Butter I used Kerrygold
1/4 cup softened cream cheese
1/4 cup whipping cream
3 eggs
1/4 cup coconut flour
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp sweetener or more to taste
1 tsp baking powder

Instructions
In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
Using a fork combine the wet and dry ingredients.
Heat a large non-stick skillet (or use griddle) over medium heat.
Spread the batter into 3-inch circles.
When bubbles start to appear on the top surface of the pancake, turn over.
Cook for 2 minutes on the other side or until lightly browned.

For more detail : http://bit.ly/2XUGZWy

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