This Slow Cooker Broccoli Cheddar Soup is past straightforward, yet so delectable! It certainly should be a piece of your supper turn! It is made in the stewing pot with crisp broccoli and accompanies a solid rendition and a somewhat less sound rich form.
You folks, I'm so amped up for this formula! It's one that I have been taking a shot at perpetually, and couldn't exactly get right since I needed to make a roux and afterward add that to the simmering pot, and the outcome simply wasn't exactly appropriate to me.
In any case, presently! Presently! I think I at long last have a soup that I adore and what's far better about it is that it is path simpler than the first form.
This Slow Cooker Broccoli Cheddar Soup begins so essentially with just carrots, onions, broccoli and a couple of flavors cooking in the moderate cooker for a couple of hours.
This Slow Cooker Broccoli Cheddar Soup is past basic, yet so heavenly! It unquestionably should be a piece of your supper turn!
Ingredients
4 cups broccoli florets cut into small bite sized pieces
1/2 yellow onion diced small
2 cups shredded carrots
4 cups chicken stock (or vegetable stock)
1 tsp kosher salt
1/2 tsp black pepper
1/8 tsp nutmeg
3 TBSP unsalted butter
1/3 cup all purpose flour
1 cup half and half
2 cups shredded cheddar cheese (see note)
Instructions
Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.
Turn the slow cooker to high.
In a small saucepan melt the butter. Slowly whisk in the flour. Get a cup of liquid from the slow cooker. Very very slowly add it to the sauce pan whisking it in as you go. Then very slowly whisk in the half and half.
Add the flour/butter/half and half mixture to the crock pot and stir it in to combine. Slowly add in the cheddar cheese. It works best to add about a 1/4 cup at a time, stir it in, cover the crock pot for a few minutes, and then add another 1/4 cup until you have used all the cheese.
After adding all the cheese, turn off the crock pot (no need to cook for the full half hour) and serve!
Notes
Cheddar cheese shredded off the block (rather than store bought shredded) works best in this recipe!
For more detail : http://bit.ly/2ZeF6jW
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