Dish Seared Garlic Rib Eye Steak is tasty, succulent and easy to get ready.
Rib eye is certainly my preferred cut of meat. Treated in spread with cloves of garlic implants so much rich flavor, and lets not disregard those sweet caramelized onions.
Ingredients
2- rib eye steaks 1 1/2 inch thick
2 teaspoons Kosher salt
1 teaspoon Black pepper
2 tablespoon olive oil
4 tablespoons butter
4-5 garlic cloves
1 medium onion (cut into thin rings)
Instructions
Bring rib eye steaks to room temperature. Generously salt and pepper both sides.
Heat a skillet on medium high heat, (I use cast iron skillet) add 2 tablespoons butter and 1 tablespoon olive oil. Add sliced onions. Reduce heat to medium low and cook 15-20 minutes stirring every minute, to prevent any burning. Remove and set aside.
Crank up the skillet to high heat, add 1 tablespoon olive oil. Just when pan begins to smoke add in steaks. Cook 4-5 minutes then flip.
Add in the final 2 tablespoons of butter and allow it to foam. Add in garlic and baste the steaks with the melted butter.
Baste constantly will cooking for another 3-4 minutes for medium rare or until done to your preference.
Serve and spoon pan sauce and onions over steak.
For more detail : http://bit.ly/2XUtTZn
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