This Low-Carb Crack Chicken Casserole is overly simple to make. It truly takes around 5 minutes to prepare. To prepare this to heat so rapidly, I use rotisserie chicken. It is a HUGE help! I generally have some pulled rotisserie chicken in the cooler for simple dishes like this one. I additionally purchase precooked genuine bacon bits in mass at Costco. Great!
We totally LOVED this Low-Carb Crack Chicken Casserole. It is one of our go-to dinners all year, not simply in January. We had this for lunch and extra for supper that night. It was outrageously great. We cherished the every one of the flavors! We additionally cherished that it was prepared to eat in around 30 minutes!
I know a great deal of you like make-ahead and cooler suppers. This Low-Carb Crack Chicken Casserole can be solidified unbaked or prepared for a fast supper later. In the event that you solidify it unbaked, defrost it in the icebox medium-term before heating. I simply pop it in the cooler before I head to sleep and it is prepared to heat for supper the following day.
ingredients:
2 cups cooked chopped chicken
1/2 pound bacon, cooked and chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/2 cup prepared Ranch dressing
instructions:
Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
Bake, uncovered, for 30 to 35 minutes.
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