We have another enormous few days of NFL playoff amusements this end of the week. Chicken Legs and I will be stopped in our nook watching them all and eating this great Cracked Out Corn Dip. Corn, sharp cream, cream cheddar, cheddar, bacon and farm. OMG! SO great! We couldn't quit eating this plunge! It simply continued calling my name. I ate an excessive amount of this!
This plunge can be set aside a few minutes and refrigerated until you are prepared to heat and eat it. I utilized solidified Silver Queen Corn in the plunge since it is my top pick. On the off chance that you don't have Silver Queen Corn or don't care for it, simply utilize customary yellow corn bits. Whichever way it will taste extraordinary. We served this with some Fritos. It was a victor!
INGREDIENTS:
8-oz cream cheese, softened
1 (1-oz) package Original Ranch dressing mix
1 (3-oz) bag bacon bits (Oscar Mayer)
2 cups shredded cheddar cheese
16-oz sour cream
3-1/2 cups frozen corn kernels, thawed
INSTRUCTIONS:
Preheat oven to 400.
In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
Bake dip 25 to 30 minutes or until hot and bubbly.
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