Prepared Cream Cheese Spaghetti Casserole - everybody goes insane over this dish - they generally request the formula! Set aside a few minutes and refrigerate until prepared to heat. Extraordinary for a group. The BEST pasta I have ever had. Truly superior to anything you'll discover in any eatery.
You most likely have all that you have to make this pasta dish in your wash room at the present time. This can be set aside a few minutes and heated when you are prepared. I cherish these sort of dishes. The pasta was extremely smooth and magnificent! We both completely cherished it. It was surprisingly better the following day at lunch. This will go into our typical supper revolution!
INGREDIENTS:
12-oz spaghetti
1 (26-ounce) jar prepared spaghetti sauce
1-lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8-oz) package cream cheese, room temperature
1/2 cup parmesan cheese, grated
INSTRUCTIONS:
Preheat oven to 350ºF degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
For more detail : http://bit.ly/2Y4qgv0
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