Chocolate Chip Pudding Cookies – One Of My Absolute Favorite Cookie Recipes! The BEST Pudding Cookies That Are Gooey On The Inside And Crunchy On The Outside… .Every Bite Is Perfection!
Chocolate chip treats are one of my FAVORITE sweets ever. These pudding treats are a go-to formula of mine, just as cake blend treats, birthday treats, brownie treats, sugar treat bars and triple chocolate chip treats.
These pudding treats are one of my record-breaking most loved treats! They are SUPER delicate and taste completely delectable. I cherish my treats with a little smash outwardly however gooey in the center. These twofold chocolate chip treats have the ideal surface and genuinely liquefy in your mouth. Truly they are the best e-v-e-r.
One of my companions made this chocolate chip treats formula for a congregation action a couple of months prior and I was so cheerful when she imparted the formula to me. I've made them various occasions from that point forward and they improve without fail! The pudding makes the twofold chocolate chip treats extra delicate and totally overwhelming. Trust me when I state these are the best chocolate chip treats!
Twofold Chocolate Chip Cookies - One of my total most loved treat plans! The BEST pudding treats that are gooey within and crunchy on the outside....every nibble is flawlessness!
INGREDIENTS
1 cup salted butter (softened)
3/4 cup brown sugar
1/4 cup sugar
1.5 tsp vanilla
2 eggs (at room temp)
2.25 cup flour
3.4 oz package instant vanilla pudding mix (dry)
1 tsp baking powder
1 tsp baking soda
1 cup milk chocolate chips
1 cup white chocolate chips (could also substitute for dark chocolate chips or more milk chocolate chips)
INSTRUCTIONS
Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.
Cream together the butter and sugar in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
In a separate bowl, mix together flour, pudding mix, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
Use cookie dough scoop or scoop dough onto the baking sheet. Bake the pudding cookies for 8-10 minutes, or until the edges are set. You want the center to look a little underdone. Let sit on pan for 2 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!
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