Chocolate Chip Cookie Sticks are a fun bend on exemplary chocolate chip treats and the ideal pastry for plunging! A thick, marginally fresh, yet still chewy treat stacked with chocolate chips and made in a 9 x 13-inch search for gold heating!
December is here and today is National Cookie Day and with Santa's reindeer-drove sleigh will arrive on your housetops in only a couple of brief weeks!
So it just appears to be normal to begin considering what sort of treats you're going to serve up with that enormous ole' glass of milk! Also, I think these chocolate chip treat sticks ought to be at the highest priority on your rundown!
So have you known about treat sticks? They're a moderately new idea to me, however I'm totally enamored! That is to say, gone ahead, who doesn't love a treat that was intended for dipping!?!?
What's more, they're such a fun and one of a kind wind on the great chocolate chip treat.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cup semi-sweet chocolate chips divided
Instructions
Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray the bottom and sides with cooking spray and set aside.
In a large bowl with a hand mixer or in a stand mixer fitted with a paddle attachment, cream together the butter, sugars, egg, and vanilla.
In a separate bowl, combine the flour, baking soda, and salt, then add the flour mix to the wet ingredients in two separate additions, mixing until combined after each addition.
Mix in 1 cup of the mini chocolate chips.
Transfer the cookie dough to the prepared baking pan and use your hands to press and spread the dough out evenly to cover the entire pan.
Sprinkle the remaining 1/4 cup of mini chocolate chips over the dough and gently press into the dough using the palms of your hands.
Bake for 18 to 22 minutes until edges are golden brown.
Remove from oven and gently lift the cookie out of the pan by using the aluminum foil, transfer to a solid, flat surface.
Use a pizza cutter to cut 18 strips along the 13-inch side and then run the cutter once up the middle of the 9-inch side to create 36 cookie sticks.
Notes
If you want crisper, harder cookies, follow the instructions above and then transfer the cut cookie sticks to a parchment lined baking sheet and bake for an additional 10 minutes.
For more detail : http://bit.ly/2XJCQEH
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