This Fried Cabbage formula is madly great! Made with bacon, onion, ringer pepper, and a pinch of hot sauce, it is anything but difficult to make, basic, and turns out flawless unfailingly!
This is one of my preferred plans ever! You simply HAVE to attempt this Fried Cabbage, companions! The majority of the flavors work so well together, and best of all, this dish requires least fixings, least cleanup, and brings greatest flavor.
This Fried Cabbage formula will turn into your top pick, on the grounds that:
IT'S SIMPLE. It's made with 4 fixings (in addition to seasonings).
IT'S EASY TO MAKE. You'll simply need to generally slash the veggies and bacon, and cook them together.
IT'S MADE WITH BACON. Bacon includes a huge amount of flavor, and makes everything better! I use Jones Dry Aged Bacon, since it's the best one available.
IT'S ONE POT. No tidy up required.
IT'S ABSOLUTELY SCRUMPTIOUS. I can't say enough regarding how delectable this Fried Cabbage is.
Ingredients
3 pork bacon strips thick-cut
1 medium cabbage head about 3 lbs., roughly chopped
1 medium onion diced
1 medium red bell pepper diced
1/3 cup of water
1/4 tbsp. red pepper flakes
1 tbsp. hot sauce
Salt and pepper to taste
Instructions
In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
Add the red pepper flakes, salt, and pepper, and stir well.
Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
Once the water evaporates, keep frying the cabbage for about 10 minutes.
Remove the skillet from the heat. Stir in the hot sauce. Serve.
Notes
* Some cabbage varieties cook faster than others. Adjust the cooking time, if necessary. If needed, add a little bit more water.
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