ROASTED ZUCCHINI SALAD #APPETIZER #VEGETARIAN

This Roasted Zucchini Salad is so delightful and solid, you'll need to make it again and again! Prepared with lemon-parsley dressing, it requires just 5 fixings!

Don't you long for this delicious, new, and fiery Zucchini Salad? This great Italian formula is a staple at my home and I think it'll turn into your preferred method to appreciate zucchini!

This Zucchini Salad combines well with for all intents and purposes any dish, or you can appreciate it just all alone. I want to eat it with new mozzarella cheddar and a cut of dried up bread. There is simply something extraordinary about this mix.

Ingredients

4 medium zucchini

2 tbsp. olive oil

2 tbsp. lemon juice

2 small garlic cloves finely chopped

2 tbsp. chopped parsley

1/4 tsp. salt or to taste

Instructions

Cut the zucchini in half and slice it into thin strips.

Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.

Prepare the dressing by whisking the rest of the ingredients together.

Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

For more detail : http://bit.ly/2XJPvrf