Hand crafted BAKED Sugar Donuts formula that is anything but difficult to make and prepared in 15 minutes. These straightforward and extra delicate doughnuts taste simply like raised sugar doughnuts from your preferred pastry kitchen!
We live in a world loaded up with insane and energizing doughnut flavors and blends. Keep in mind the half doughnut/half croissant rage? Have you looked at the fascinating flavors that bread shops are offering for doughnuts?
There's Blood Orange, Cafe Au Lait, Hibiscus, Passion Fruit, Horchata, Matcha and that's only the tip of the iceberg. And keeping in mind that these interesting flavors are energizing, at times it's simply not pragmatic nor practical to chase them down.
Perhaps I'm simply not a bold foodie. Sugar, Glazed, Chocolate doughnuts – presently you're talking my language. Along these lines, since I was wanting doughnuts today, I concocted this straightforward Homemade Baked Sugar Donuts formula. I think you'll adore it. Who else adores hand crafted doughnuts? Me, me, me!
Ingredients
1/4 cup vegetable oil
1/2 cup buttermilk
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon vanilla
1 cup all-purpose flour
For the sugar coating
1/4 cup sugar
Instructions
Preheat oven to 350 degrees.
Spray donut pan with nonstick spray.
Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
Stir in flour and continue to mix until smooth.
Fill the donut pans up about 3/4 of the way.
Bake donuts for 15 minutes.
Remove from oven, let cool for 5 minutes, then remove donuts from pan.
Put sugar in a sandwich bag.
One at a time, drop your donuts in bag and shake lightly to cover.
Eat right away or store in container.
Recipe Notes
Recipe makes 1 dozen 3 inch donuts.
For more detail : http://bit.ly/2SjZhKK
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