Sound No Bake Chocolate Peanut margarine crunch treats utilizing only one bowl, 5 fixings and under 2 minutes! Simple, secure drop treats which are normally gluten free, vegetarian, dairy free and sugar free!
Every one of these treats has an alternate taste and surface however one specific sort of treat was absent from my collection A crunchy and fresh treat.
We should do this!
I was enlivened by my no heat chocolate nutty spread crunch bars, yet with a couple of changes.
Why?
We need the CRUNCH to sparkle, sparkle, SHINE.
The enormous distinction between the first formula in bar structure and this new one in treat structure.
Ingredients
5 cups Crispy Rice Cereal
1 1/2 cups Chocolate Chips
1 cup Peanut Butter can use any nut or seed butter
1/4 cup coconut oil
1/2 cup pure maple syrup
Instructions
Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add your crispy rice cereal and set aside.
In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating.
Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm.
Notes
Healthy No Bake Chocolate Peanut Butter Crunch Cookies can be kept at room temperature, covered. This lasts for up to a week for optimum freshness. They can be kept in a fridge and are freezer friendly too.
For more detail : http://bit.ly/2JHq80w
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