Natural product Salsa with Cinnamon Chips – heavenly and invigorating organic product salsa with custom made cinnamon chips! It's a simple side dish that is in every case sure to be a group top pick! You can begin the day, appreciate the day, or completion the day with this crisp natural product salsa formula!
Natural product Salsa is one of my preferred summer hors d'oeuvres, and it's consistently a major hit at gatherings. You will love this better approach to make the most of your organic products. The blend of sweet and tart, combined with hand crafted fresh cinnamon chips will make you lick fingers after each and every nibble!
This organic product salsa formula is made with mango, strawberries, kiwi and pineapple. You can tailor the organic products to your very own inclination, however I generally incorporate a tropical pineapple as it adds an exceptional fleshing flavor to this natural product salsa formula.
Ingredients
8 oz strawberries (half package)
2 kiwis
1/2 mango
1 tsp fresh lemon juice
1 tsp sugar for fruit salsa
1/4 cup granulated sugar for Cinnamon Chips
1 tsp cinnamon
6 flour tortillas 6-inch size
2 tbsp butter melted
1/4 pineapple
Instructions
Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
Cover the bowl with plastic wrap. Chill in the fridge until serving.
Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
Serve the fruit salsa with baked cinnamon sugar chips and enjoy!
Recipe Notes
Make sure you don’t burn your chips as they cook very fast.
If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.
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