These Cheesy Scalloped Potatoes Are A Classic And Staple At Any Holiday Dinner. They Are Creamy, Cheesy And Absolutely Delicious! Your Guests Will Go Crazy Over This Scalloped Potatoes Recipe!
I am a HUGE enthusiast of potatoes and am continually searching for better approaches to serve them. I additionally love making my mushy potatoes, twice prepared potatoes, pureed potatoes and potato skins. You truly can't turn out badly however you serve them!
I adore everything potato! Particularly during the occasions, it's an outright should to serve a potato dish for Thanksgiving or Christmas supper. These scalloped potatoes make the ideal occasion side dish and are constantly gone so quick!
They are smooth, gooey and taste stunning. The flavors heat superbly together and make the most heavenly, delicate potatoes. In addition the mushy top gets decent and brilliant dark colored… making each chomp to kick the bucket for! Trust me when I state you have to add this scalloped potatoes formula to your vacation menu! On the off chance that you like your potatoes with onions, include 1/2 cup cleaved onions when cooking the margarine. You can likewise transform this into a dinner by adding remaining hacked ham to the center layer.
INGREDIENTS
2 pounds potatoes (thinly sliced)
1/4 cup butter
1 1/2 teaspoons minced garlic
3 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
2 cups shredded cheddar cheese (divided)
INSTRUCTIONS
Preheat oven to 350°F. Butter a 8x8 or 7x10 pan. Then line half of the potatoes on the bottom of the pan.
Melt the butter in a small sauce pan over medium heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.
Turn heat to medium low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.
Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.
Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
NOTES
If you like your potatoes with onions, add 1/2 cup chopped onions when cooking the butter. Then cook 2-3 minutes.
You can also turn this into a meal by adding leftover chopped ham to the middle layer.
Add a little crunch by adding 4 pieces cooked and crumbled bacon to the top.
For more detail : http://bit.ly/2NVgSdG
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