For this Caramel Apple Cinnamon Roll Lasagna I had somewhat extraordinary idea, however called it lasagna, once more. This one is a contort on great crusty fruit-filled treat. As a matter of fact it resembles layered crusty fruit-filled treat.
Rather than an exemplary pie hull I utilized cinnamon rolls. I cut each come in a slight layer, than straighten it more and orchestrate at the base of a preparing dish. I beat it with blend of diced crisp apples, sugar, corn starch and cinnamon. Than I sprinkled caramel sauce over crusty fruit-filled treat filling and after that spread with another layer of straightened cinnamon rolls. Notwithstanding, taking into account this is a layered sweet, I rehash every one of these layers again.
Toward the end I got heavenly Caramel Apple Cinnamon Roll Lasagna with three layers of cinnamon moves, two layers of crusty fruit-filled treat filling and caramel sauce, and as a little something extra, there is sweet sugar what tops off an already good thing.
It's simply the center of summer, yet I'm anticipating fall heating season. I can't avoid magnificent apple manifestations with cinnamon and caramel. I had such a significant number of incredible thoughts regarding new apple plans, so I needed to attempt at any rate one, in spite of the fact that it's simply the July.
Additionally, this yummy Caramel Apple Cinnamon Roll Lasagna was ideal reason to have dessert for breakfast. Since it's made with cinnamon moves, this lasagna is consummately satisfactory breakfast meal, right?!
Caramel Apple Cinnamon Roll Lasagna is fun and scrumptious combo of exemplary caramel crusty fruit-filled treat and yummy cinnamon rolls.
Ingredients
2 cans cinnamon rolls
4 large apples- peeled and diced (Granny Smith or Golden Delicious)
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer)
Instructions
Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin. Dust it with flour because they are too sticky and they will fall apart when rolling out. You can dust your hands with flour and press it to thin it out if you find that easier.
Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish. Press them with your hands to seal them well.
Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
Spread remaining apples and drizzle again with caramel sauce. Cover with remaining flattened cinnamon rolls.
Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown.
Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.
For more detail : http://bit.ly/2Y2Ikd7
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